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Confectionery machines
Biscuit Equipment
Forming Head for Biscuits and Gingerbread Cookies
Extruding and Filling Machine for Biscuits
Rheon Filling Machine with One or Two Heads
Production Lines
Line for muesli
Line for biscuits with jelly “Delicja”
Line for salty sticks
Line for Chocolate-Covered Candies with Soft Meringue
Lines for Chocolate and Icings, Ball Mill
Pass-through Ovens
Pass-through Oven for Confectionery
Conveyors and U Shape Conveyors
Conveyors: angle, spiral, straight
Conveyors for Sorting Candies
Spiral Conveyor
180 Degree Turn Conveyors
Coating and Decorating Equipment, Cooling Tunnels
Container for Heating and Storage of Icing, Couverture and Creams
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180 Degree Turn Conveyors
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Confectionery machines
Conveyors and U Shape Conveyors
180 Degree Turn Conveyors
Essentials:
conveyor width – from 200 to 1000 mm
smooth regulation of line movement
made in stainless-steel / acid-resistant materials
conveyor thermal resistance – up to 150°C
Do you want to know more details about our solutions?
Contact us
Nawroty 90 st i 180 st
Nawroty 90 st i 180 st
Nawroty 90 st i 180 st
Biscuit Equipment
Forming Head for Biscuits and Gingerbread Cookies
Extruding and Filling Machine for Biscuits
Rheon Filling Machine with One or Two Heads
Coating and Decorating Equipment
Pass-through Ovens
Pass-through Oven for Confectionery
Container for Heating and Storage of Icing, Couverture and Creams
Production Lines
Line for muesli
Line for biscuits with jelly "Delicja"
Line for salty sticks
Line for Chocolate-Covered Candies with Soft Meringue
Lines for Chocolate and Icings, Ball Mill
Conveyors and U Shape Conveyors
Conveyors: angle, spiral, straight
Conveyors for Sorting Candies
Spiral Conveyor
180 Degree Turn Conveyors