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Confectionery machines
Biscuit Equipment
Forming Head for Biscuits and Gingerbread Cookies
Extruding and Filling Machine for Biscuits
Rheon Filling Machine with One or Two Heads
Production Lines
Line for muesli
Line for biscuits with jelly “Delicja”
Line for salty sticks
Line for Chocolate-Covered Candies with Soft Meringue
Lines for Chocolate and Icings, Ball Mill
Pass-through Ovens
Pass-through Oven for Confectionery
Conveyors and U Shape Conveyors
Conveyors: angle, spiral, straight
Conveyors for Sorting Candies
Spiral Conveyor
180 Degree Turn Conveyors
Coating and Decorating Equipment, Cooling Tunnels
Container for Heating and Storage of Icing, Couverture and Creams
Our Clients
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Reference
Contact
Reference
Wisła
Wiepol
Trojanka
Trojanka 1
TBM
TBM 1
Śnieżka
Stokson
Spomet
Polski Cuker
Pref-Bud
Proksima
protokół zdawczo – odbiorczy
Ramski
Sante 08
Sante
Smet
Solidarność
Politechnika Łódzka
Olrina
Multi-Smak
Miś oborniki
Maxxb
Marlen
Manless
Malborzanka
Lambertz
Delta
Eurohansa
Gibar
Good Snack
Gran-Pik
Kier
Kopernik
Kupiec
Laboratoria Natury
Delicja
Delicja Litwa
Cuprod
Cosmo
Chylak
Chocolate & More
Barbara
Bakalland
Aksam
Aksam 1
