Pass-through Oven for Confectionery

Tunnel kiln is a piece of confectionery equipment in which cookies, biscuits and other confectionery products being baked are carried on trucks along a continuously heated passage. The kiln is design to meet certain requirements of production process, such as the temperature and time of baking. As all our confectionery machines tunnel kiln can be easily adjusted to clients specification. The machine is made in high quality materials which guarantee its durability and flawless performance in a long time usage.


  • width of baking line:  from 200 to 1500 mm
  • length of the oven – on request
  • heating agent: natural gas, LPG, oil
  • Polish or foreign belt
  • construction: exterior covered with panels in stainless-steel

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